Piña Colada Base

Creamy, tropical, and smooth.

Serving Recommendation

4–5 oz cocktail base + 1.5 oz rum

12 oz cup with ice

Format & Yield Recommendation:

Cream-based cocktail

Yields approximately : 130- 160 drinks per 5-gallon batch

Format: 5-Gallon Batch
Recommended Alcohol Base: White or Coconut Rum